Brix Bistro welcomes its guests with a unique selection of regional Balaton and Zala cuisine, showcasing contemporary Hungarian gastronomy. In our renewed menu, we've placed great emphasis on using high-quality ingredients sourced from local producers, allowing the flavors and motifs of the Balaton and Zala regions to shine through—creating an authentic culinary experience rooted in the spirit of the region.
Our seasonally changing offerings highlight local flavors and the region’s distinctive dishes. Our cuisine honors the values of traditional Hungarian cooking while incorporating the finest local ingredients, such as orda cheese, mangalica ham and sausage, and trout. Guided by our experienced chef’s vision, each dish is crafted not only to be delicious but also aesthetically refined, turning every plate into a true culinary journey that celebrates the region’s heritage.
Set in the picturesque surroundings of Lake Balaton and Hévíz, Brix Bistro offers the ideal venue for romantic dinners, relaxed evenings, or business meetings. A curated selection of local wines, handcrafted cocktails, and artisan desserts further enhance the dining experience.
Rooted in regionality and sustainability, Brix Bistro is dedicated to offering every guest a genuine taste of the Balaton region—both in flavor and atmosphere—aiming to fill every heart with the essence of this unique culinary landscape.
